
Creato con AI
Peel and cut the potatoes into small cubes.
Peel and slice the bananas into thick rounds.
Heat the vegetable oil in a large frying pan over medium heat.
Add the grated ginger to the pan and sauté for 1-2 minutes until fragrant.
Add the potato cubes to the pan and stir-fry for about 10-12 minutes until they are golden brown and cooked through.
Add the banana slices to the pan and gently stir to combine.
Sprinkle the salt and chili flakes over the mixture and stir well to ensure even coating.
Cook for an additional 2-3 minutes until the bananas are slightly caramelized.
Remove from heat and serve hot.