Onion Tomato Stir Fry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the minced garlic and chopped red chili to the pan. Sauté for about 1 minute until fragrant.

3. 3

   Add the sliced onions to the pan and stir-fry for about 5 minutes until they become translucent.

4. 4

   Add the chopped tomatoes to the pan and stir well.

5. 5

   Sprinkle the turmeric powder and salt over the mixture. Stir to combine all the ingredients.

6. 6

   Continue to cook for another 5-7 minutes, stirring occasionally, until the tomatoes are soft and the flavors are well combined.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot as a side dish or over rice.