Creato con AI
Onion Tomato Coconut Stir-fry
35 min 173 kcal a porzione Medio
Ingredienti
4 Porzioni
- shredded coconut1 cup
- onions2 medium
- tomatoes3 medium
- garlic3 cloves
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- salt1 teaspoon
Istruzioni
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the cumin seeds and sauté for about 30 seconds until they start to sizzle and release their aroma.
- 3
Add the chopped onions and garlic to the pan. Sauté until the onions become translucent.
- 4
Add the chopped tomatoes to the pan and cook until they soften, about 5-7 minutes.
- 5
Stir in the shredded coconut and salt. Mix well to combine all the ingredients.
- 6
Cook for another 3-5 minutes, stirring occasionally, until the coconut is lightly toasted and the flavors are well combined.
- 7
Remove from heat and serve warm as a side dish or with rice.
