Tomato Coconut Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Heat 2 tablespoons of Maggi oil in a large skillet over medium-high heat.

3. 3

   Add the chicken strips to the skillet and cook until they are golden brown and cooked through, about 5-7 minutes.

4. 4

   While the chicken is cooking, dice the tomatoes.

5. 5

   Once the chicken is cooked, add the diced tomatoes to the skillet and stir-fry for 2-3 minutes until they start to soften.

6. 6

   Pour in the can of coconut milk and 1 cup of water, stirring to combine.

7. 7

   Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.

8. 8

   Serve the tomato coconut chicken stir-fry over 2 cups of cooked rice.

9. 9

   Enjoy your delicious and flavorful meal!