Tomato and Onion Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the sliced onions to the skillet and sauté for about 5 minutes, or until they become translucent.

3. 3

   Stir in the ginger and cook for an additional minute until fragrant.

4. 4

   Add the sliced tomatoes to the skillet and stir well.

5. 5

   Pour in the soy sauce and mix everything together.

6. 6

   Season with salt and pepper to taste.

7. 7

   Continue to cook for another 5-7 minutes, stirring occasionally, until the tomatoes are soft and the flavors are well combined.

8. 8

   Serve hot as a side dish or over rice or noodles.