Traditional Maotwana Stew

Instructions

1. 1

   Clean the chicken feet thoroughly by washing them in warm water and removing any outer skin or nails if necessary.

2. 2

   Peel and finely chop the onions and garlic. Dice the tomatoes and slice the carrots into rounds.

3. 3

   Heat the vegetable oil in a large pot over medium heat.

4. 4

   Add the chopped onions and garlic to the pot and sauté for 2-3 minutes until fragrant and translucent.

5. 5

   Stir in the curry powder and paprika, and cook for another minute to release the spices' aroma.

6. 6

   Add the chicken feet to the pot and stir well to coat them with the onion and spice mixture.

7. 7

   Add the diced tomatoes and sliced carrots, and mix everything together.

8. 8

   Pour in the water, then season with salt and black pepper.

9. 9

   Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 1 to

10. 10

    5 hours, or until the chicken feet are tender and the flavors are well combined.

11. 11

    Taste and adjust seasoning if necessary. Serve hot with your choice of side.