Créé avec l’IA
Traditional Maotwana Stew
90 min 415 kcal par portion Moyen
Ingrédients
4 Portions
- chicken feet1 kg
- onions2 medium
- tomatoes2 medium
- vegetable oil2 tablespoons
- garlic2 cloves
- curry powder1 teaspoon
- paprika1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- water500 ml
- carrots2 medium
Instructions
- 1
Clean the chicken feet thoroughly by washing them in warm water and removing any outer skin or nails if necessary.
- 2
Peel and finely chop the onions and garlic. Dice the tomatoes and slice the carrots into rounds.
- 3
Heat the vegetable oil in a large pot over medium heat.
- 4
Add the chopped onions and garlic to the pot and sauté for 2-3 minutes until fragrant and translucent.
- 5
Stir in the curry powder and paprika, and cook for another minute to release the spices' aroma.
- 6
Add the chicken feet to the pot and stir well to coat them with the onion and spice mixture.
- 7
Add the diced tomatoes and sliced carrots, and mix everything together.
- 8
Pour in the water, then season with salt and black pepper.
- 9
Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 1 to
