Carrot and Cheese Muffins

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, combine the all-purpose flour, baking powder, and salt.

3. 3

   In another bowl, whisk together the melted butter, milk, and egg until well combined.

4. 4

   Add the wet ingredients to the dry ingredients and stir until just combined.

5. 5

   Fold in the grated carrots and shredded cheese until evenly distributed.

6. 6

   Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

7. 7

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Serve warm or at room temperature and enjoy your delicious Carrot and Cheese Muffins!