Carrot Semolina Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large mixing bowl, combine the semolina, flour, sugar, baking soda, cinnamon, and salt.

3. 3

   In another bowl, whisk together the egg, vegetable oil, and grated carrot until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

5. 5

   Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

6. 6

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. 7

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   Enjoy your delicious Carrot Semolina Muffins!