Sweet Carrot Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Add the egg to the butter and sugar mixture and beat well until fully incorporated.

4. 4

   Stir in the grated carrot and mix until evenly distributed.

5. 5

   In a separate bowl, sift together the all-purpose flour and baking soda.

6. 6

   Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

7. 7

   Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. 9

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

10. 10

    Enjoy your sweet carrot muffins!