Creado con IA
Carrot and Cheese Muffins
30 min 303 kcal por ración Fácil
Ingredientes
4 Raciones
- all-purpose flour1 cup
- grated carrots1 cup
- shredded cheese0,5 cup
- melted butter0,25 cup
- milk0,25 cup
- egg1 large
- baking powder1 teaspoon
- salt0,5 teaspoon
Preparación
- 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2
In a large bowl, combine the all-purpose flour, baking powder, and salt.
- 3
In another bowl, whisk together the melted butter, milk, and egg until well combined.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined.
- 5
Fold in the grated carrots and shredded cheese until evenly distributed.
- 6
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- 9
Serve warm or at room temperature and enjoy your delicious Carrot and Cheese Muffins!
