Carrot and Honey Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, combine the grated carrot, honey, milk, sugar, and vegetable oil. Mix well until the sugar is dissolved.

3. 3

   Add the eggs to the mixture and beat until well combined.

4. 4

   In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and cinnamon.

5. 5

   Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

6. 6

   Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

7. 7

   Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Enjoy your delicious Carrot and Honey Muffins!