Butter Bean and Carrot Salad

Instructions

1. 1

   Rinse and drain the butter beans thoroughly.

2. 2

   Peel the carrots and slice them thinly.

3. 3

   In a large bowl, combine the butter beans and sliced carrots.

4. 4

   Drizzle the olive oil over the beans and carrots.

5. 5

   Add the lemon thyme and mint to the bowl.

6. 6

   Sprinkle the salt over the mixture.

7. 7

   Toss all the ingredients together until well combined.

8. 8

   Serve the salad immediately or chill in the refrigerator for 30 minutes before serving for a refreshing taste.