Spicy Vegetable Stir-Fry

Instructions

1. 1

   Wash and prepare all the vegetables. Cut the broccoli into small florets, slice the bell peppers, and julienne the carrots.

2. 2

   Heat the olive oil in a large pan or wok over medium-high heat.

3. 3

   Add the garlic and sauté for about 30 seconds until fragrant.

4. 4

   Add the broccoli, bell peppers, carrots, and snow peas to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

5. 5

   Add the soy sauce and chili flakes to the pan. Stir well to combine and cook for another 2 minutes.

6. 6

   Taste and adjust seasoning if necessary. Serve hot.