Créé avec l’IA
Pork and Potato Stir-Fry
30 min 350 kcal par portion Moyen
Ingrédients
4 Portions
- pork mince400 g
- potatoes300 g
- carrots150 g
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- garlic1 teaspoon
- ginger1 teaspoon
- chili flakes1 teaspoon
- green onions2 pieces
Instructions
- 1
Peel and dice the potatoes and carrots into small cubes.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the minced garlic and ginger to the pan and sauté for about 1 minute until fragrant.
- 4
Add the pork mince to the pan and cook until browned, breaking it apart with a spatula.
- 5
Add the diced potatoes and carrots to the pan and stir well.
- 6
Pour in the soy sauce and sprinkle the chili flakes over the mixture.
- 7
Stir everything together and cover the pan. Let it cook for about 10-15 minutes, stirring occasionally, until the potatoes and carrots are tender.
- 8
Slice the green onions and add them to the pan, stirring to combine.
- 9
Cook for an additional 2 minutes, then remove from heat.
