Créé avec l’IA
Pork and Vegetable Stir-Fry
25 min 111 kcal par portion Moyen
Ingrédients
4 Portions
- pork tenderloin200 g
- snap peas100 g
- bell peppers100 g
- mushrooms50 g
- soy sauce1 tbsp
- sesame oil1 tbsp
- garlic1 clove
Instructions
- 1
Slice the pork tenderloin into thin strips.
- 2
Wash and trim the snap peas.
- 3
Slice the bell peppers into thin strips.
- 4
Clean and slice the mushrooms.
- 5
Mince the garlic clove.
- 6
Heat the sesame oil in a large skillet or wok over medium-high heat.
- 7
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- 8
Add the pork strips to the skillet and stir-fry until they are no longer pink, about 3-4 minutes.
- 9
Add the snap peas, bell peppers, and mushrooms to the skillet.
- 10
Stir-fry the vegetables with the pork for about 3-4 minutes until they are tender-crisp.
