Pork and Potato Stir-Fry

Instructions

1. 1

   Peel and dice the potatoes and carrots into small cubes.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the minced garlic and ginger to the pan and sauté for about 1 minute until fragrant.

4. 4

   Add the pork mince to the pan and cook until browned, breaking it apart with a spatula.

5. 5

   Add the diced potatoes and carrots to the pan and stir well.

6. 6

   Pour in the soy sauce and sprinkle the chili flakes over the mixture.

7. 7

   Stir everything together and cover the pan. Let it cook for about 10-15 minutes, stirring occasionally, until the potatoes and carrots are tender.

8. 8

   Slice the green onions and add them to the pan, stirring to combine.

9. 9

   Cook for an additional 2 minutes, then remove from heat.

10. 10

    Serve hot and enjoy your Pork and Potato Stir-Fry.