Créé avec l’IA
Asian Pork and Veggie Stir-Fry with Potatoes
35 min 449 kcal par portion Moyen
Ingrédients
4 Portions
- ground pork400 g
- potatoes500 g
- broccoli florets200 g
- snow peas100 g
- onions150 g
- soy sauce2 tbsp
- sesame oil1 tbsp
- garlic2 cloves
- ginger1 tsp
- chili flakes1 tsp
Instructions
- 1
Peel the potatoes and cut them into small cubes. Bring a pot of salted water to a boil, add the potatoes, and cook for 8-10 minutes until just tender. Drain and set aside.
- 2
While the potatoes are cooking, finely chop the onions, mince the garlic, and grate the ginger.
- 3
Heat the sesame oil in a large wok or skillet over medium-high heat. Add the onions and sauté for 2 minutes until softened.
- 4
Add the minced garlic and grated ginger to the pan, and cook for 1 minute until fragrant.
- 5
Add the ground pork to the pan. Cook, breaking it up with a spatula, until browned and cooked through, about 5-6 minutes.
- 6
Stir in the cooked potatoes, broccoli florets, and snow peas. Stir-fry for 3-4 minutes until the vegetables are just tender but still crisp.
- 7
Sprinkle in the chili flakes and pour in the soy sauce. Toss everything together and stir-fry for another 2 minutes to combine flavors.
- 8
Taste and adjust seasoning if needed. Serve hot, garnished with extra chili flakes or sesame seeds if desired.
