Minced Pork and Potato Stir-Fry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onion and garlic.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the minced pork to the pan and cook until browned, breaking it apart with a spatula.

5. 5

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

6. 6

   Add the diced potatoes to the pan and stir well to combine.

7. 7

   Season with salt and black pepper, and continue to cook until the potatoes are tender, stirring occasionally.

8. 8

   Once the potatoes are cooked through, remove the pan from heat.

9. 9

   Serve the stir-fry hot, garnished with additional black pepper if desired.