Créé avec l’IA
Spicy Pork Belly and Potato Stir-Fry
60 min 632 kcal par portion Moyen
Ingrédients
4 Portions
- pork belly400 g
- potatoes300 g
- onion150 g
- red bell pepper150 g
- mushrooms100 g
- celery stalks100 g
- carrot75 g
- fresh red chillies20 g
- soy sauce30 g
- olive oil30 g
- salt5 g
- black pepper2 g
Instructions
- 1
Prepare all the vegetables: peel and slice the potatoes into thin strips, slice the onion, red bell pepper, mushrooms, celery stalks, and carrot. Finely chop the fresh red chillies.
- 2
Slice the pork belly into bite-sized pieces.
- 3
Heat 1 tablespoon of olive oil (15g) in a large wok or skillet over medium-high heat.
- 4
Add the pork belly pieces and stir-fry for 5-7 minutes until browned and crispy. Remove the pork belly from the pan and set aside.
- 5
In the same pan, add the remaining 1 tablespoon of olive oil (15g). Add the potatoes and stir-fry for 5 minutes until they start to soften and turn golden.
- 6
Add the onion, carrot, celery, and mushrooms to the pan. Stir-fry for another 3 minutes.
- 7
Add the red bell pepper and chopped chillies. Stir-fry for 2 minutes until the vegetables are just tender.
- 8
Return the pork belly to the pan. Add the soy sauce, salt, and black pepper. Stir well to combine all the ingredients.
