Spicy Sprout and Peanut Rice Bowl

Instructions

1. 1

   Soak the soya chunks in hot water for about 10 minutes until they become soft. Drain and squeeze out excess water.

2. 2

   In a pan, heat the olive oil over medium heat. Add the soya chunks and sauté for 5-7 minutes until they are lightly browned.

3. 3

   Add the mixed sprouts and peanuts to the pan and stir-fry for another 3-4 minutes.

4. 4

   Add the chili sauce and salt to taste, mixing well to ensure everything is coated evenly.

5. 5

   In a serving bowl, place the cooked brown rice as the base.

6. 6

   Top the rice with the sautéed soya chunks, sprouts, and peanut mixture.

7. 7

   Slice the cucumber and arrange it on the side of the bowl for a refreshing crunch.

8. 8

   Serve immediately and enjoy your Spicy Sprout and Peanut Rice Bowl!