Mushroom and Beef Skillet with Potatoes

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent.

4. 4

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.

5. 5

   Slice the mushrooms and add them to the skillet, cooking until they are tender.

6. 6

   Add the diced potatoes to the skillet and stir to combine.

7. 7

   Season the mixture with salt, black pepper, and paprika.

8. 8

   Cover the skillet and let it cook for about 15-20 minutes, stirring occasionally, until the potatoes are cooked through.

9. 9

   Taste and adjust seasoning if necessary before serving.