Creado con IA
Mushroom and Beef Skillet with Potatoes
40 min 478 kcal por ración Fácil
Ingredientes
4 Raciones
- ground beef500 g
- mushrooms200 g
- potatoes600 g
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- paprika1 teaspoon
Preparación
- 1
Peel and dice the potatoes into small cubes.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent.
- 4
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
- 5
Slice the mushrooms and add them to the skillet, cooking until they are tender.
- 6
Add the diced potatoes to the skillet and stir to combine.
- 7
Season the mixture with salt, black pepper, and paprika.
- 8
Cover the skillet and let it cook for about 15-20 minutes, stirring occasionally, until the potatoes are cooked through.
- 9
Taste and adjust seasoning if necessary before serving.
