Mushroom and Beef Skillet

Instructions

1. 1

   Heat a large skillet over medium-high heat and add 2 tablespoons of butter.

2. 2

   Once the butter is melted, add the beef strips to the skillet. Cook until they are browned on all sides, about 5-7 minutes.

3. 3

   Remove the beef from the skillet and set aside.

4. 4

   In the same skillet, add the sliced onion and cook until it becomes translucent, about 3-4 minutes.

5. 5

   Add the mushrooms to the skillet and cook until they are tender and browned, about 5 minutes.

6. 6

   Return the beef to the skillet and add 2 tablespoons of soy sauce, 1 teaspoon of oregano, and salt to taste.

7. 7

   Stir everything together and cook for an additional 2-3 minutes to allow the flavors to meld.

8. 8

   Serve hot and enjoy your Mushroom and Beef Skillet.