Soyabean and Potato Stir Fry

Instructions

1. 1

   Soak the soyabean chunks in hot water for about 10 minutes, then drain and set aside.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Slice the onion and capsicum into thin strips.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the cumin seeds to the hot oil and let them sizzle for a few seconds.

6. 6

   Add the sliced onion to the pan and sauté until they become translucent.

7. 7

   Add the diced potatoes to the pan and stir well.

8. 8

   Sprinkle turmeric powder, red chili powder, and salt over the potatoes and mix thoroughly.

9. 9

   Cover the pan and let the potatoes cook for about 5-7 minutes, stirring occasionally.

10. 10

    Add the soaked soyabean chunks and sliced capsicum to the pan.

11. 11

    Stir everything together and cook for another 5-7 minutes until the potatoes are tender and the soyabean chunks are well incorporated.

12. 12

    Adjust the seasoning if necessary and serve hot.