Potato and Onion Stir-Fry

Instructions

1. 1

   Peel and slice the potatoes into thin rounds.

2. 2

   Peel and slice the onion into thin rings.

3. 3

   Trim the ends of the green beans and cut them into 1-inch pieces.

4. 4

   Heat the vegetable oil in a large skillet over medium-high heat.

5. 5

   Add the sliced potatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until they start to turn golden brown.

6. 6

   Add the sliced onion to the skillet and continue to cook for another 3-4 minutes until the onion becomes translucent.

7. 7

   Add the green beans to the skillet and stir well to combine.

8. 8

   Pour the soy sauce over the vegetables and stir to coat evenly.

9. 9

   Season with salt and black pepper to taste.

10. 10

    Continue to cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender and cooked through.

11. 11

    Serve hot and enjoy your Potato and Onion Stir-Fry.