Créé avec l’IA
Soyabean and Potato Stir Fry
30 min 194 kcal par portion Facile
Ingrédients
4 Portions
- soyabean chunks200 g
- potatoes2 medium
- onion1 large
- capsicum1 large
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
Instructions
- 1
Soak the soyabean chunks in hot water for about 10 minutes, then drain and set aside.
- 2
Peel and dice the potatoes into small cubes.
- 3
Slice the onion and capsicum into thin strips.
- 4
Heat the vegetable oil in a large pan over medium heat.
- 5
Add the cumin seeds to the hot oil and let them sizzle for a few seconds.
- 6
Add the sliced onion to the pan and sauté until they become translucent.
- 7
Add the diced potatoes to the pan and stir well.
- 8
Sprinkle turmeric powder, red chili powder, and salt over the potatoes and mix thoroughly.
- 9
Cover the pan and let the potatoes cook for about 5-7 minutes, stirring occasionally.
- 10
