Asian Style Crispy Thin Crust Hoisin Duck Pizza

Instructions

1. 1

   Preheat your oven to 240°C (465°F) or as high as it will go, with a pizza stone or baking tray inside.

2. 2

   Roll out the 300g thin pizza dough on a lightly floured surface to your desired thinness.

3. 3

   Transfer the rolled dough onto a piece of parchment paper for easy handling.

4. 4

   Spread 100g hoisin sauce evenly over the surface of the dough, leaving a small border around the edges.

5. 5

   Sprinkle 100g shredded mozzarella cheese evenly over the hoisin sauce.

6. 6

   Arrange 180g sliced cooked duck breast evenly over the cheese.

7. 7

   Carefully slide the pizza (with parchment) onto the preheated stone or tray in the oven.

8. 8

   Bake for 10-12 minutes, or until the crust is golden and crispy and the cheese is bubbling.

9. 9

   Remove the pizza from the oven and immediately sprinkle 20g sesame seeds over the top.

10. 10

    Scatter 60g julienned cucumber and 40g sliced scallions over the hot pizza for freshness and crunch.

11. 11

    Slice and serve immediately while hot and crispy.