Creado con IA
Asian Style Crispy Thin Crust Hoisin Duck Pizza
50 min 452 kcal por ración Avanzada
Ingredientes
4 Raciones
- thin pizza dough300 g
- hoisin sauce100 g
- cooked duck breast, sliced180 g
- cucumber, julienned60 g
- scallions, sliced40 g
- mozzarella cheese, shredded100 g
- sesame seeds20 g
Preparación
- 1
Preheat your oven to 240°C (465°F) or as high as it will go, with a pizza stone or baking tray inside.
- 2
Roll out the 300g thin pizza dough on a lightly floured surface to your desired thinness.
- 3
Transfer the rolled dough onto a piece of parchment paper for easy handling.
- 4
Spread 100g hoisin sauce evenly over the surface of the dough, leaving a small border around the edges.
- 5
Sprinkle 100g shredded mozzarella cheese evenly over the hoisin sauce.
- 6
Arrange 180g sliced cooked duck breast evenly over the cheese.
- 7
Carefully slide the pizza (with parchment) onto the preheated stone or tray in the oven.
- 8
Bake for 10-12 minutes, or until the crust is golden and crispy and the cheese is bubbling.
- 9
Remove the pizza from the oven and immediately sprinkle 20g sesame seeds over the top.
