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Asian Style Vegetable Pizza

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Asian Style Vegetable Pizza

40 min 324 kcal per serving Medium

Ingredients

4 Servings
  • shiitake mushrooms1 cup
  • bok choy1 cup
  • bean sprouts1 cup
  • hoisin sauce0,5 cup
  • sesame oil1 tablespoon
  • mozzarella cheese1 cup
  • pizza dough1 piece

Instructions

  1. 1

    Preheat your oven to 450°F (230°C).

  2. 2

    Roll out the pizza dough on a floured surface to your desired thickness.

  3. 3

    Spread the hoisin sauce evenly over the pizza dough, leaving a small border around the edges.

  4. 4

    In a skillet, heat the sesame oil over medium heat. Add the shiitake mushrooms and bok choy, and sauté for about 5 minutes until they are tender.

  5. 5

    Spread the sautéed mushrooms and bok choy evenly over the hoisin sauce on the pizza.

  6. 6

    Sprinkle the bean sprouts over the vegetables.

  7. 7

    Top the pizza with mozzarella cheese, spreading it evenly.

  8. 8

    Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

  9. 9

    Remove the pizza from the oven and let it cool for a few minutes before slicing.

  10. 10

    Serve hot and enjoy your Asian Style Vegetable Pizza!

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