Asian Style Crispy Thin Crust Teriyaki Chicken Pizza

Instructions

1. 1

   Preheat your oven to 250°C (480°F) and place a pizza stone or baking tray inside to heat up.

2. 2

   Roll out the thin pizza dough to your desired size and thickness on a lightly floured surface.

3. 3

   Transfer the rolled dough onto a piece of parchment paper for easy handling.

4. 4

   Spread the teriyaki sauce evenly over the surface of the dough, leaving a small border around the edges.

5. 5

   Evenly distribute the sliced cooked chicken breast over the sauce.

6. 6

   Scatter the sliced shiitake mushrooms and julienned red bell pepper over the pizza.

7. 7

   Sprinkle the chopped scallions across the top.

8. 8

   Evenly cover the toppings with the shredded mozzarella cheese.

9. 9

   Sprinkle the sesame seeds over the cheese for added crunch and flavor.

10. 10

    Carefully transfer the pizza (with parchment) onto the preheated pizza stone or baking tray.

11. 11

    Bake for 10-12 minutes, or until the crust is golden and crispy and the cheese is melted and bubbly.

12. 12

    Remove from the oven, let cool for a minute, then slice and serve hot. Enjoy your Asian Style Crispy Thin Crust Teriyaki Chicken Pizza!