Asian Style Teriyaki Chicken Pizza

Instructions

1. 1

   Preheat your oven to 220°C (428°F) and place a pizza stone or baking tray inside to heat up.

2. 2

   Roll out the pizza dough on a lightly floured surface to your desired thickness, forming a round base.

3. 3

   Spread the hoisin sauce evenly over the surface of the dough, leaving a small border for the crust.

4. 4

   Sprinkle half of the mozzarella cheese over the sauce.

5. 5

   Evenly distribute the cooked teriyaki chicken breast and sliced shiitake mushrooms over the cheese.

6. 6

   Top with the remaining mozzarella cheese.

7. 7

   Carefully transfer the pizza onto the preheated stone or tray and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.

8. 8

   Remove the pizza from the oven and sprinkle with sliced scallions and sesame seeds.

9. 9

   Allow the pizza to cool for a couple of minutes, then slice and serve hot. Enjoy your Asian Style Teriyaki Chicken Pizza!