Birillll Potato & Herb Frittata

Instructions

1. 1

   Peel and thinly slice the potatoes. Dice the onion finely.

2. 2

   Heat 2 tbsp of olive oil in a large non-stick skillet over medium heat.

3. 3

   Add the sliced potatoes and diced onion to the skillet. Cook, stirring occasionally, for about 10-12 minutes until the potatoes are tender and lightly golden.

4. 4

   Add the spinach to the skillet and cook for 2-3 minutes until wilted. Season with 1 tsp salt and

5. 5

   5 tsp black pepper. Stir to combine.

6. 6

   In a large bowl, beat the 6 eggs until well mixed.

7. 7

   Pour the beaten eggs evenly over the potato, onion, and spinach mixture in the skillet. Tilt the pan to distribute the eggs evenly.

8. 8

   Reduce the heat to low and cook for 8-10 minutes, or until the edges are set but the center is still slightly runny.

9. 9

   Preheat the oven broiler. Place the skillet under the broiler for 2-3 minutes, or until the top is set and lightly golden.

10. 10

    Remove from the oven, let cool for a few minutes, then slice and serve warm.