Warm Potato, Tomato & Leafy Green Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Wash, peel, and thinly slice the potatoes. Dice the onion and tomatoes. Roughly chop the leafy greens.

3. 3

   Heat the olive oil in an oven-safe skillet over medium heat. Add the sliced potatoes and onion. Cook for 8-10 minutes, stirring occasionally, until the potatoes are tender and the onion is translucent.

4. 4

   Add the chopped tomatoes and leafy greens to the skillet. Cook for another 2-3 minutes until the greens are wilted and the tomatoes have softened.

5. 5

   In a bowl, whisk the eggs with the salt and black pepper until well combined.

6. 6

   Pour the egg mixture evenly over the vegetables in the skillet. Gently stir to distribute the ingredients evenly.

7. 7

   Cook on the stovetop for 2-3 minutes until the edges begin to set.

8. 8

   Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and lightly golden on top.

9. 9

   Remove from the oven, let cool slightly, then slice and serve warm.