Creato con AI
Birillll Potato & Herb Frittata
35 min 252 kcal a porzione Medio
Ingredienti
4 Porzioni
- potatoes400 g
- large eggs6 pieces
- spinach60 g
- onion60 g
- olive oil2 tbsp
- salt1 tsp
- black pepper0,5 tsp
Istruzioni
- 1
Peel and thinly slice the potatoes. Dice the onion finely.
- 2
Heat 2 tbsp of olive oil in a large non-stick skillet over medium heat.
- 3
Add the sliced potatoes and diced onion to the skillet. Cook, stirring occasionally, for about 10-12 minutes until the potatoes are tender and lightly golden.
- 4
Add the spinach to the skillet and cook for 2-3 minutes until wilted. Season with 1 tsp salt and
- 5
5 tsp black pepper. Stir to combine.
- 6
In a large bowl, beat the 6 eggs until well mixed.
- 7
Pour the beaten eggs evenly over the potato, onion, and spinach mixture in the skillet. Tilt the pan to distribute the eggs evenly.
- 8
Reduce the heat to low and cook for 8-10 minutes, or until the edges are set but the center is still slightly runny.
- 9
Preheat the oven broiler. Place the skillet under the broiler for 2-3 minutes, or until the top is set and lightly golden.
