Grated Potato Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and grate the potatoes. Squeeze out excess moisture using a clean kitchen towel.

3. 3

   Dice the bell pepper and onion.

4. 4

   In a large bowl, beat the eggs and mix in the grated Parmesan cheese, salt, and black pepper.

5. 5

   Heat the olive oil in an oven-safe skillet over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.

6. 6

   Add the grated potatoes to the skillet and cook for another 5 minutes, stirring occasionally.

7. 7

   Pour the egg mixture over the vegetables in the skillet, spreading it evenly.

8. 8

   Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and golden brown on top.

9. 9

   Remove from the oven and let it cool for a few minutes before slicing and serving.