Smoked Salmon and Herb Crostini

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Slice the baguette into thin rounds, about 1 cm thick.

3. 3

   Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil.

4. 4

   Toast the baguette slices in the oven for about 5-7 minutes, or until they are golden and crisp.

5. 5

   Remove the toasted baguette slices from the oven and let them cool slightly.

6. 6

   Spread a generous amount of herbed cream cheese on each crostini.

7. 7

   Top each crostini with a slice of smoked salmon.

8. 8

   Garnish with a sprinkle of chopped chives.

9. 9

   Serve immediately and enjoy your Smoked Salmon and Herb Crostini.