Grilled Tilapia with Okra

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Rinse the tilapia fillets under cold water and pat them dry with paper towels.

3. 3

   In a small bowl, mix together the olive oil, paprika, garlic powder, salt, and pepper.

4. 4

   Brush the tilapia fillets with the olive oil mixture on both sides.

5. 5

   Slice the lemon in half and squeeze the juice over the fillets.

6. 6

   Place the tilapia fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

7. 7

   While the fish is grilling, rinse the okra and trim the ends.

8. 8

   Toss the okra with a little olive oil, salt, and pepper.

9. 9

   Grill the okra for about 3-4 minutes, turning occasionally, until they are tender and slightly charred.

10. 10

    Serve the grilled tilapia with the grilled okra on the side, garnished with lemon wedges if desired.