Creado con IA
Grilled Tilapia with Okra
30 min 184 kcal por ración Media
Ingredientes
4 Raciones
- tilapia fillets4 medium fillets
- fresh okra200 grams
- olive oil2 tablespoons
- paprika1 teaspoon
- garlic powder1 teaspoon
- lemon1 whole
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your grill to medium-high heat.
- 2
Rinse the tilapia fillets under cold water and pat them dry with paper towels.
- 3
In a small bowl, mix together the olive oil, paprika, garlic powder, salt, and pepper.
- 4
Brush the tilapia fillets with the olive oil mixture on both sides.
- 5
Slice the lemon in half and squeeze the juice over the fillets.
- 6
Place the tilapia fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
- 7
While the fish is grilling, rinse the okra and trim the ends.
- 8
Toss the okra with a little olive oil, salt, and pepper.
- 9
Grill the okra for about 3-4 minutes, turning occasionally, until they are tender and slightly charred.
