Chocolate Swirl Crepes

Instructions

1. 1

   In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, sugar, and salt until well combined.

2. 2

   In a separate bowl, beat the eggs, then add the milk and melted butter. Whisk until smooth.

3. 3

   Gradually pour the wet ingredients into the dry ingredients, whisking continuously to avoid lumps. Mix until you have a smooth, thin batter.

4. 4

   Cover the batter and let it rest for at least 30 minutes at room temperature.

5. 5

   Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with a small amount of butter if needed.

6. 6

   Pour about 1/4 cup of batter into the pan, swirling to evenly coat the bottom. Cook for 1-2 minutes until the edges start to lift and the bottom is lightly browned.

7. 7

   Flip the crepe and cook for another 30 seconds to 1 minute until cooked through.

8. 8

   Transfer the crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.

9. 9

   Serve the chocolate swirl crepes warm, optionally with whipped cream, fresh berries, or a drizzle of chocolate sauce.