Créé avec l’IA
Chocolate Swirl Crepes
30 min 258 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1 cup
- cocoa powder2 tablespoons
- sugar2 tablespoons
- salt0,25 teaspoon
- eggs2 large
- milk1,25 cups
- melted butter2 tablespoons
Instructions
- 1
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, sugar, and salt until well combined.
- 2
In a separate bowl, beat the eggs, then add the milk and melted butter. Whisk until smooth.
- 3
Gradually pour the wet ingredients into the dry ingredients, whisking continuously to avoid lumps. Mix until you have a smooth, thin batter.
- 4
Cover the batter and let it rest for at least 30 minutes at room temperature.
- 5
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with a small amount of butter if needed.
- 6
Pour about 1/4 cup of batter into the pan, swirling to evenly coat the bottom. Cook for 1-2 minutes until the edges start to lift and the bottom is lightly browned.
- 7
Flip the crepe and cook for another 30 seconds to 1 minute until cooked through.
- 8
Transfer the crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.
- 9
