Vanilla Sugar Crepes

Instructions

1. 1

   In a large mixing bowl, sift together the all-purpose flour and baking powder.

2. 2

   In a separate bowl, whisk the eggs until well beaten.

3. 3

   Add the whole milk, vanilla extract, and granulated sugar to the eggs, and whisk until combined.

4. 4

   Gradually pour the wet ingredients into the dry ingredients, whisking continuously to form a smooth, lump-free batter.

5. 5

   Cover the batter and let it rest for 15-20 minutes at room temperature.

6. 6

   Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or oil.

7. 7

   Pour a small ladleful of batter into the pan, swirling to evenly coat the bottom with a thin layer.

8. 8

   Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden.

9. 9

   Flip the crepe and cook for another 30 seconds to 1 minute until golden on both sides.

10. 10

    Transfer the crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.

11. 11

    Serve warm, optionally dusted with extra sugar or filled with your favorite toppings.