Caramelized Banana and Nutella Crepes

Instructions

1. 1

   Slice the bananas into thin rounds.

2. 2

   In a skillet, melt the butter over medium heat.

3. 3

   Add the banana slices to the skillet and cook until they are golden brown and caramelized, about 2-3 minutes per side.

4. 4

   Remove the skillet from heat and set the caramelized bananas aside.

5. 5

   Slice each croissant in half horizontally.

6. 6

   Spread 1 tablespoon of Nutella on the bottom half of each croissant.

7. 7

   Place a few slices of caramelized banana on top of the Nutella.

8. 8

   Drizzle a small amount of caramel sauce over the bananas.

9. 9

   Place the top half of the croissant over the filling.

10. 10

    Dust the top of each croissant with powdered sugar before serving.

11. 11

    Serve immediately and enjoy your Caramelized Banana and Nutella Crepes.