Lamb Kofta

Instructions

1. 1

   Finely chop the onion and garlic.

2. 2

   In a large bowl, combine the ground lamb, chopped onion, garlic, cumin, coriander, paprika, mild chili powder, and salt.

3. 3

   Mix the ingredients thoroughly until well combined.

4. 4

   Divide the mixture into equal portions and shape each portion into a small sausage-like shape or ball.

5. 5

   Heat the vegetable oil in a large skillet over medium heat.

6. 6

   Cook the koftas in batches, turning occasionally, until they are browned on all sides and cooked through, about 8-10 minutes.

7. 7

   Remove the koftas from the skillet and drain on paper towels.

8. 8

   Garnish with fresh parsley before serving.

9. 9

   Serve hot with your choice of sides or dips.