Minced Lamb Kofta

Instructions

1. 1

   In a large bowl, combine the minced lamb, grated onion, minced garlic, ground coriander, ground cumin, chili flakes, salt, and pepper.

2. 2

   Add the chopped parsley and mint to the mixture and mix well until all ingredients are evenly incorporated.

3. 3

   Divide the mixture into equal portions and shape each portion into a sausage-like shape around a skewer.

4. 4

   Brush the koftas with olive oil to prevent sticking and to add flavor.

5. 5

   Preheat a grill or grill pan over medium-high heat.

6. 6

   Grill the koftas for about 4-5 minutes on each side, or until they are cooked through and have a nice char.

7. 7

   Remove from the grill and let them rest for a few minutes before serving.

8. 8

   Serve the koftas with your choice of sides, such as pita bread, salad, or yogurt sauce.