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Lamb Kofta Kebabs

Name: Lamb Kofta Kebabs
Total time: 35 min
Ingredients: 500g ground lamb; 1 onion, finely chopped; 2 cloves garlic, minced; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; Salt and pepper to taste; Wooden skewers, soaked in water

35 min Medium

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Ingredients

4 Servings

ground lamb500 g
onion, finely chopped1 medium
garlic, minced2 cloves
ground cumin2 teaspoons
ground coriander2 teaspoons
ground cinnamon1 teaspoon
cayenne pepper1/4 teaspoon
saltto taste
black pepperto taste
wooden skewers, soaked in wateras needed

Instructions

1
In a large mixing bowl, combine the ground lamb with the finely chopped onion, minced garlic, ground cumin, ground coriander, ground cinnamon, cayenne pepper, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
2
Divide the mixture into equal portions, depending on the size you want for your kofta kebabs. Roll each portion into a sausage shape.
3
Preheat your grill to medium-high heat.
4
Take the soaked wooden skewers and carefully thread the lamb mixture onto each skewer, pressing and shaping the meat around the skewer to form a kebab.
5
Place the kofta kebabs on the grill and cook for about 4-5 minutes on each side or until they are nicely browned and cooked through.
6
Once cooked, remove the kofta kebabs from the grill and let them rest for a couple of minutes before serving.
7
Serve the lamb kofta kebabs with your choice of sides, such as a fresh salad, pita bread, or rice, and enjoy.