Créé avec l’IA
Lamb Kofta
60 min 950 kcal par portion Moyen
Ingrédients
4 Portions
- ground lamb500 g
- onion1 medium
- garlic2 cloves
- cumin1 teaspoon
- coriander1 teaspoon
- paprika1 teaspoon
- mild chili powder1 teaspoon
- saltto taste
- vegetable oil2 tablespoons
- fresh parsleyfor garnish
Instructions
- 1
Finely chop the onion and garlic.
- 2
In a large bowl, combine the ground lamb, chopped onion, garlic, cumin, coriander, paprika, mild chili powder, and salt.
- 3
Mix the ingredients thoroughly until well combined.
- 4
Divide the mixture into equal portions and shape each portion into a small sausage-like shape or ball.
- 5
Heat the vegetable oil in a large skillet over medium heat.
- 6
Cook the koftas in batches, turning occasionally, until they are browned on all sides and cooked through, about 8-10 minutes.
- 7
Remove the koftas from the skillet and drain on paper towels.
- 8
Garnish with fresh parsley before serving.
- 9
Serve hot with your choice of sides or dips.
