Créé avec l’IA
Classic Wingstop Chicken Wings
45 min 383 kcal par portion Moyen
Ingrédients
4 Portions
- chicken wings2 lbs
- olive oil2 tbsp
- salt1 tsp
- black pepper1 tsp
- garlic powder1 tsp
- paprika1 tsp
- cayenne pepper1 tsp
- hot sauce1/2 cup
- butter2 tbsp
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper until evenly coated.
- 3
Arrange the wings in a single layer on a baking sheet lined with parchment paper or a wire rack.
- 4
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and golden brown.
- 5
While the wings are baking, prepare the sauce by melting the butter in a small saucepan over medium heat.
- 6
Once the butter is melted, add the hot sauce and stir to combine. Remove from heat.
- 7
When the wings are done baking, transfer them to a large bowl and pour the hot sauce mixture over them. Toss to coat the wings evenly.
- 8
Serve the wings hot with your favorite dipping sauce and enjoy!
