Spicy Asian Tofu Lettuce Wraps

Instructions

1. 1

   Press the tofu to remove excess moisture, then crumble it into small pieces.

2. 2

   In a large pan, heat the sesame oil over medium heat.

3. 3

   Add the crumbled tofu to the pan and cook until it starts to brown, about 5-7 minutes.

4. 4

   Stir in the chili garlic sauce, soy sauce, and rice vinegar. Cook for another 2-3 minutes, allowing the flavors to meld.

5. 5

   Peel and julienne the carrot and cucumber.

6. 6

   To assemble the wraps, place a large lettuce leaf on a plate, add a spoonful of the tofu mixture, and top with julienned carrot and cucumber.

7. 7

   Roll the lettuce leaf around the filling and serve immediately.