2Made with AI
Vegan Asian Lettuce Wraps
35 min 95 kcal per serving Medium
Ingredients
4 Servings
- cooked quinoa1 cup
- diced mushrooms1 cup
- diced bell peppers1 cup
- diced onions0,5 cup
- shredded carrots0,5 cup
- soy sauce1 tablespoon
- hoisin sauce1 tablespoon
- minced garlic1 teaspoon
- minced ginger1 teaspoon
- large lettuce leaves8 leaves
Instructions
- 1
Heat a large skillet over medium heat.
- 2
Add the diced onions and cook until they become translucent, about 3-4 minutes.
- 3
Add the minced garlic and minced ginger, and cook for another 1-2 minutes until fragrant.
- 4
Add the diced mushrooms, bell peppers, and shredded carrots to the skillet. Cook for about 5-7 minutes until the vegetables are tender.
- 5
Stir in the cooked quinoa, soy sauce, and hoisin sauce. Mix well to combine all the ingredients.
- 6
Cook for an additional 2-3 minutes until everything is heated through.
- 7
Remove the skillet from heat.
- 8
Spoon the quinoa and vegetable mixture into the center of each lettuce leaf.
- 9
Serve immediately and enjoy your Vegan Asian Lettuce Wraps!
